A rich, dense wine with a deep ruby-red color. A marvelous array of aromas on the nose: overripe blueberry, cherry, ripe blackberry, dried plum, licorice, cherry in dark chocolate, vanilla, caramel, leather notes, and pepper. A dry wine with a full body and ripe, finely rounded tannins. Excellent balance of alcohol and freshness. On the palate, an explosion of dark berry fruit aromas is followed by tertiary notes of licorice, vanilla, and chocolate. The wine is characterized by richness, seductiveness, and harmony. Long-lasting with pronounced freshness, soft tannins, and mature fruitiness. A wine in which human craftsmanship, millennia-old tradition, and the marvelous nature of the Knin region come together in a unique way.
Cabernet Sauvignon is one of the most famous and widely grown grape varieties in the world. Its popularity among winemakers and consumers is immense, though it is unclear whether this is due to its ease of cultivation or its beloved, distinctive aroma of black berries and pepper. Cabernet Sauvignon wines are full-bodied, with high tannins and noticeable acidity. They exhibit a deep, dense dark red color. The nose reveals predominantly fruity aromas, initially of wild berries and dark chocolate, followed by hints of red pepper. The taste is powerful and luxurious, exuding elegance and completeness. This is undoubtedly the finest Croatian Cabernet Sauvignon, produced using modern winemaking techniques.
Bastian Merlot is an elegant dry red wine with a ruby-red color. Its aroma intertwines red plum, dark cherry, freshly ground pepper, and licorice. The wine has a smooth, medium-bodied structure. A moderately long fruity flavor is achieved through notes of plum, blueberry, cherry, and sweet spices. With lower levels of fine, slightly sweet tannins, it is easy to drink.
The uniquely sun-drenched soil on the southern slopes of the Pelješac Peninsula—above untouched coves, on steep vineyards with inclines of up to 70%, in an ecologically pristine region—is home to Dingač. With over 2,800 hours of sunshine annually and sea salt carried by southern winds, this special and high-quality grape variety thrives. Dingač, aged in the quiet of oak barrels, boasts a deep ruby-red color with violet hues, crystal clarity, a full and rounded flavor, and a harmonious balance of tannins and sweetness. Notably, this particular Dingač showcases floral aromas, an uncommon characteristic for this variety.